Everyone thinks champagne when it comes to an aphrodisiac beverage. How about another French twist to this classic standard…and treat your lover to a Kir Royale. Since you’re adding delicious, ruby red crème de cassis to the glass, there’s no need for top quality champagne.
Champagne goes with just about anything, including standby aphrodisiacs, like chocolate, oysters, and caviar. If you’re looking to spice things try Lobster Guacamole, a unique and upscale indulgence.
If you aren’t already horizontal, complete your steamy rendezvous with Chocolate Mousse with Brandied Whipped Cream in the boudoir or other “hot spot.”
The three recipes below are featured in Simple Sexy Food ™: 101 Tasty Aphrodisiac Recipes and Sensual Tips to Stir Your Libido and Feed Your Love by Linda De Villers PhD